[b]first prepare the pancakes.[/b] Can use your favorite recipe and the attorney, I recently enjoyed this: Beat the eggs, pour kefir, add sugar and salt. Mix thoroughly. To extinguish soda in boiling water and quickly add to the yogurt mixture. Add some flour. Depending on the content of gluten in the flour, it may require more or less. The dough consistency should be like liquid yogurt or yogurt))) Bake the pancakes, despite the fact that my Teflon-ceramic pan not Prilepy, I before each pancake grease the bottom with a brush with vegetable oil after Browning the pancake and flip until the second side Browns grease ready a piece of butter. Ready pancakes to put in the dish, and the dish is in the package, the pancakes will rest and will become even softer.

[b]Now let's prepare the filling.[/b] Curd grind through a sieve.

To the cream cheese add vanilla at the tip of a knife, 2 egg yolks and softened butter. Stir.

Added filler - raisins, candied fruit and dried cranberries.

Then whisk until peaks 3 protein with sugar.

Carefully enter the proteins in the cottage cheese.

Every damn lubricated curd layer thickness of about 1 cm and Then a very sharp (!) with a knife cut the pancake in the middle diagonally to make a beautiful beveled cut. On the bottom of the form on 1 side stacked two pancake "lying", then they put all of the pancakes cut up.

[b]And the last step is the fill.[/b] Mix the egg yolk, sour cream, sugar and milk. Evenly pour each pancake with filling and put in oven to bake at 180*C for 30-40 minutes until a beautiful uniform glow. Better to let them cool slightly, sprinkle with dried cranberries and enjoy. Good as in warm and hot.

and here they are heavenly sweet cottage cheese pancake rolls...mmm...