Spätzle

Description

You had to cook German dumplings spätzle? It is not difficult, believe me. Come, let us learn together.

Ingredients

Milk

0.5 cup
Chicken egg

2 piece
Salt

1 tsp
Flour

1.5 cup
Greens

25 g

Cooking

Prepare the needed products.

Put in a bowl the sifted flour, add salt and mix.

In a separate container mix milk, eggs and chopped greens. Lightly beat into a soft mousse with a fork.

Add milk-egg mixture into the bowl of flour and mix until smooth. If you add the liquid ingredients to the dry while stirring the lumps will not.

Here's a density of mass we should get. Viscous, as for pancakes. Leave her alone for 20 minutes. Meanwhile, put on fire a pot of water, add salt carefully to taste the water resembled the sea. In fresh water the taste of the pasta will get worse, remember that.

To prepare dumpling will use the usual large grater. In Germany for this purpose there is a special device, resembling a large chesnokodavilku. Cooking dumpling thus, using a float, I saw in the television show American chef Michael Smith, recipe dumpling he also shared with viewers. You this recipe I imagine.

Spread the test portion on the surface float from the back side and wipe it with a spoon. The test pieces, while falling to the bottom of the pan, and cooked immediately rise to the surface. It happens pretty quickly.

Trying to get ready dumplings with a slotted spoon.

Spread the gnocchi on a plate and cover with butter or oil, to separate them. Stir.

Here's how they look in finished form.

But it's close. Help yourself.

I served the gnocchi with braised pork ribs. It is very tasty. Bon appetit!

This construction can be done for making dumpling, if you pot adapt on top of wooden spoons and a grater. Just take a grater with large holes. Girls, you can still use it for cooking dumpling strainer with a flat bottom.

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