Description

Spätzle
You had to cook German dumplings spätzle? It is not difficult, believe me. Come, let us learn together.

Ingredients

  • Milk

    0.5 cup

  • Chicken egg

    2 piece

  • Salt

    1 tsp

  • Flour

    1.5 cup

  • Greens

    25 g

Cooking

step-0
Prepare the needed products.
step-1
Put in a bowl the sifted flour, add salt and mix.
step-2
In a separate container mix milk, eggs and chopped greens. Lightly beat into a soft mousse with a fork.
step-3
Add milk-egg mixture into the bowl of flour and mix until smooth. If you add the liquid ingredients to the dry while stirring the lumps will not.
step-4
Here's a density of mass we should get. Viscous, as for pancakes. Leave her alone for 20 minutes. Meanwhile, put on fire a pot of water, add salt carefully to taste the water resembled the sea. In fresh water the taste of the pasta will get worse, remember that.
step-5
To prepare dumpling will use the usual large grater. In Germany for this purpose there is a special device, resembling a large chesnokodavilku. Cooking dumpling thus, using a float, I saw in the television show American chef Michael Smith, recipe dumpling he also shared with viewers. You this recipe I imagine.
step-6
Spread the test portion on the surface float from the back side and wipe it with a spoon. The test pieces, while falling to the bottom of the pan, and cooked immediately rise to the surface. It happens pretty quickly.
step-7
Trying to get ready dumplings with a slotted spoon.
step-8
Spread the gnocchi on a plate and cover with butter or oil, to separate them. Stir.
step-9
Here's how they look in finished form.
step-10
But it's close. Help yourself.
step-11
I served the gnocchi with braised pork ribs. It is very tasty. Bon appetit!
step-12
This construction can be done for making dumpling, if you pot adapt on top of wooden spoons and a grater. Just take a grater with large holes. Girls, you can still use it for cooking dumpling strainer with a flat bottom.
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