Description
Burgers, burgers, burgers... BURGERS!!! I already fly into a rage from cutlets!!!! But what do I do if the husband claims that cutlet with potatoes and pickles - is his favorite food? Not-e-e-e-t... I just won't give up!!! I'll think of something!!!! And-and-and-and-and... THAT's IT! I will make the meatballs! Yes, not simple, but with a secret! I make "Meatballs "Socket"))))))) so, solved! To the kitchen!
Ingredients
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Minced meat
500 g
-
Chicken egg
1 piece
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Bread
2 slice
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Basil
0.5 tsp
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Salt
-
Tomato
2 piece
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Cheese
100 g
Cooking
Bread to soak in water, wring out slightly. Mix the minced meat with the bread, add the egg, salt, pepper and Basil. If you wish, you can add seasoning to ground beef or meatballs. Knead well the minced meat, and then beat him. Divide the stuffing into 8 parts.
Formed into round meatballs, make them deepen. Then the meatballs to brown the bottom sides. A shovel to put the meatballs on the pan fried side down.
Tomatoes cut crosswise, pour boiling water, then rinse with cold water. Remove the skin and seeds. The flesh cut into small cubes. Grate cheese on a fine grater. Mix the tomatoes and cheese in proportions that you like. Leave a little cheese for decoration. Pack the stuffing into the recesses of meatballs.
Grease the rolls with mayonnaise.
Sprinkle deferred cheese.
Put the baking sheet with meatballs in the heated to 200*With the oven. Bake for 20 minutes. If the cheese is not browned, you can hold a little more.
The meatballs get a lush, juicy. Serve the meatballs 1-2 per serving with potatoes, vegetables, pasta or rice to taste. I filed to garnish the cabbage-quarter. And-and-and-and... by the way, my husband was delighted))))) Bon APPETIT!!!
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