Description
As you know, Gus - the decoration of the Christmas table. We have a family for the New year is always a goose, this year the New year, we met with no parents, but my husband helped in the preparation of my cousin, it hurts I want to participate in the contest ""Family dish of the year"
Ingredients
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Goose
2.5 kg
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Mushrooms
500 g
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Onion
500 g
-
Carrots
500 g
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Veal
300 g
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Dry white wine
500 ml
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Spices
Cooking
The goose should be defrosted 2 days before cooking because the day he needs to marinate in the mixture of salt and pepper. So, the goose is thawed and washed, to grate salt and pepper is I trusted my husband. To put (a goose, of course, not my husband :) ) in the form
To pack wrap and place in a cool place for a day.
In the morning I took a goose from the balcony and left at room temperature to depart an hour or 3-4, just a nurse came and we began to prepare further. Mushrooms wash and cut, I bought in advance, so I was frozen and defrosted, of course, they lost.
Sister I trusted to cut onions and carrots into slices (it is better not to make it too small) and the meat into cubes, and all this must be put on the bottom of the pan (I did not grease the pan because a goose is quite fatty)
Well, actually I goose stuffed mushrooms, sorry that night time lacked.
Put in the carrots, onion, slices of veal and goose,
Poured white wine and put the stew in the oven, and periodically pouring all the resulting juices, when a goose is covered with a crust, I covered it with foil (because the top of my oven can easily burn), cooking time approx. 4 hours.
Husband occasionally watched and watered while my sister and Marafet brought
There's the goose!
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