Description
I want to share the recipe of the mantle. These dumplings I learned to make in Tajikistan. It is festive, hearty and tasty dish!!! For the holidays and after I cook it. Of course all are happy, fed and happy.
Ingredients
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Meat
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Onion
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Flour
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Chicken egg
Cooking
Diced onions (onions do not regret, what it is, the juicier -dumplings) and add to the minced meat. Is to cut the meat in small pieces, but I milled. Add salt, black pepper, garlic (finely cut), zero.
Knead the dough as for dumplings, and 10-15 min. the dough put into the refrigerator.
Roll the dough, cut into squares and on each square put the stuffing.
Glue the envelope, as shown.
This is what happens in the end. Put dumplings in a steamer and cook for 30-40 mins. Usually served in a larger dish. Don't forget to grease with butter and sprinkle with herbs.
здравствуйте. было бы здорово если бы боло написано сколько чего нужно.
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