This recipe always comes to the rescue when there is no time at all, and guests at the door. For cooking you need only a good meat quality and pre-boiled vegetables. And even better if in the fridge is a mixture of frozen vegetables, the more varied the vegetables, the brighter and tastier the dish will turn out. I especially recommend to pay attention to novice cooks, as nothing complicated in its preparation no, and the result is guaranteed. Help yourself, dear Cooks!