Description
Lace flexible icing on the cake
Ingredients
-
Potato starch
20 g
-
Fructose
20 g
-
Pectin
1 tsp
-
Molasses
1 tsp
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The food dye
-
Water
40 g
Cooking
The necessary ingredients
Mix all the dry ingredients and mix well (sugar or fructose, starch and pectin. And, if you have a dry dye is also added.
When all are well mixed, add water and stir again
Then, if you have gel or liquid dye, as I do, add it at this stage and again knead it all with a spoon until smooth. I added white food coloring because I had to get white lace, not grey (from pectin and starch)
When all is well mixed, cover the mixture of our film, in order not to expose to the wind and leave for at least 30 min to grains of pectin is well dissolved
After time, remove plastic wrap, stir again and add glycerin 1 tsp molasses 1 tsp Mix well
It turns out that such a mass
Now distribute the mixture on a silicone Mat for lace. Remove the excess (I do it in the normal range). Send the Mat in the oven with open door (not above 70C to dry )
Lace is ready! To make it easier to extract it from the Mat, turn the Mat down and take it slowly (as if pulling from the carpet)
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