Description
Now the season of melons and watermelons. Many celebrate the holidays with your family. But at home, you can present guests with beautifully presented melon.
Ingredients
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Melon
1 piece
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Grapes
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Berry
Cooking
First, we well, with the help of soap and sponge, wash the melon and wipe dry.
For those who are already doing something similar, I think, is clear. And for those who never did explain. Take a thin dark marker and draw along the melon of the head and neck of a Swan. (For beginners specially made the neck wider ).
Side also draw wings and feathers. The rear contour of the tail.
Now take a thin sharp knife and starting at first to cut out feathers from wings.
Then cut through with a knife along the contour.
Remove unneeded part of the cover. Cut off the head and neck of a Swan from the pulp.
In order for the head stood, fix it with a thin long wooden skewers. Below you will see how to do it. I specifically took the wand from the land, to see better.
The pulp can be removed or with a knife, or like me, a special spoon.
Here such it turns out. Inside necessary to carefully scoop out the pulp without damaging the crust. This flesh I ran blender and make a juice with pulp.
On the bottom put pieces of melon worse, and on top of the balls. Around on a plate to put the black grapes that simulates water.
On top of the melon balls to put any berries, fruits. Looks nice, if you mix the melon and watermelon balls.
Eyes do of black pepper, and the beak is just a paint marker. Turned out, of course, not a Swan, but it is a decent gusto.
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Those who are already engaged in carving or feeling of power will continue. Deepen the neckline of the neck and make it thinner.
Deeper cut out the wings.
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