Description
It's not a mess, and mouth-watering dessert! Simple products, and the result is impressive. Give it a try.
Ingredients
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Rice flakes
160 g
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Milk
750 ml
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Orange
1 piece
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Honey
3 Tbsp
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Mandarin
2 piece
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Nuts
-
Vanilla sugar
1 pack
Cooking
I prepare this porridge using rice flakes from the company Mistral.
Cereal, pour milk, add vanilla sugar and put to boil until cooked according to instructions on the pack.
Cook porridge until tender.
Tangerines cut into wedges, scraping away white films.
The porridge is cooked, it takes 3 minutes. Add to porridge honey 2 tbsp. spoons, juice of half orange. Stir.
The juice from second half of orange pour into a pan, add 1 tablespoon of honey, bring to a boil and add slices of Mandarin. Stir for about a minute and switch off.
Spread the cereal.
Put Mandarin, pour the sauce.
Sprinkle with nuts, I pine. Very tasty, either hot or cold.
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