Description
Bright yellow, tasty, hearty and very tasty porridge! Once you try - you will not be able to deny yourself the pleasure to cook it again!
Ingredients
-
Semolina
2 Tbsp
-
Broth
450 ml
-
Wheat flakes
1 Tbsp
-
Pine nuts
1 tsp
-
Curry
0.333 tsp
-
Salt
-
Butter
1 tsp
Cooking
Flakes grind in a coffee grinder
into crumbs. I did with the stock.
Pine nuts fry on a dry pan.
Boil the broth, add salt. While stirring, add slowly the semolina and stir for another 2 minutes (so lumps are not formed). Cook for 5-7 minutes on very low heat. In the process stir 2-3 times.
In the finished porridge add millet "flour" and
stir well.
Add the curry and butter and let stand for 1-2 minutes.
Stir, put it on plates and serve with pine nuts.
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