As I mentioned, in many countries, pig ears are one of the best delicacies. However, there are always people who claim that the food product not only does not cause appetite, but simply tasteless. Often such statements can be heard from those who have never tried this delicacy or tried where the secret of cooking pig ears... not known For salad, we need the pig's ear, smoked-cooked, chilled. Eating pig ears, cooked in different ways, You will strengthen your joints and bones. Slice the abalone into strips, place in deep dish

Fresh vegetables are always useful. So, fresh cucumber cut into strips, I took a small cucumber. To put it to the lugs

Cut into strips and bell peppers, I had red and yellow small size.

Carrots cut into sticks

Now fry in olive oil passed through chesnokodavilku garlic, coarsely chopped chili pepper and sesame seeds. Sesame seeds should be Golden brown. I took one of the chilli was quite spicy, you can use more pepper or less a matter of taste. Once the sesame is Golden, remove the Chile and garlic with sesame oil and send in a dish with vegetables and pig's ears.

Add to taste black pepper, soy sauce "Kikkoman", I used a classic soy sauce, I had 5 tablespoons of. In any case, try the taste. I love this salad with sour, so I add vinegar, somewhere, 0,5 teaspoons on a specified number of ingredients. The salad should not be dry, and in a light marinade. Mix everything together and serve.