Description
Salad with versatile range of tastes. Recipe taken from the magazine "Lisa"
Ingredients
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Chicken fillet
300 g
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Chicken egg
3 piece
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Cucumber
1 piece
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Prunes
70 g
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Corn
2 Tbsp
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Ham
150 g
-
Cheese
50 g
-
Mayonnaise
100 g
-
Sour cream
100 g
Cooking
Required products (fillets already cooked)
Cut into julienne ham, pepperoni and cucumber.
Grate cheese on a fine grater.
Prunes and eggs finely chop.
In a glass salad bowl to lay layers of corn, ham, eggs, cucumber, fillet, prunes, cheese.
Mix the mayonnaise and sour cream, pour on top of salad. Decorate with slices of eggs, olives and parsley.
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