Description
Offered to taste a bright juicy appetizer with wild rice. To prepare it simply, and guests to surprise and please family will be able
Ingredients
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Leeks
1 piece
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Green onions
50 g
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Pepper
1 piece
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Wild rice
50 g
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Sour cream
3 Tbsp
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Gelatin
3 piece
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Water
3 Tbsp
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Salt
-
Black pepper
-
Mushrooms
3 piece
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Onion
1 piece
Cooking
Wild rice to boil to readiness
The green part of a leek to cut. White is not useful to us
Feathers leeks, blanch in boiling water for 5 minutes and pour cold water
Mushrooms finely cut and fry
Add chopped onion
Add chopped bell pepper, a little put out all together
Add prepared wild rice, mix well
To fall asleep finely chopped green onions. The stuffing is ready
Make the sauce: plates of gelatin pour cold water for 10 minutes, squeeze, pour 3 tbsp of boiling water, stir well to avoid lumps
And mix with sour cream
The leaves of the leek to expand on the cooking foil overlap
The stuffing mix with the sauce
And lay it on the leaves of the leek
Roll roll and put it in the refrigerator for 2 hours
A frozen loaf portions cut like sushi. I decorated with drops of balsamic sauce
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