Description
Profiteroles with cheese and salmon. The perfect snack breaks into CHEERS!
Ingredients
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Milk
125 ml
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Water
125 ml
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Butter
100 g
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Cheese
180 g
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Cheese
50 g
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Greens
1 coup
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Salmon
100 g
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Salt
5 g
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Flour
1 cup
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Chicken egg
4 piece
Cooking
In a saucepan pour the milk and water, add the butter and salt. Bring to a boil.
Immediately add all the flour and quickly stir. The dough should form into a lump. To make dough for 2-5 min.
The ready dough put in a bowl and allow to cool.
In the chilled dough add one egg and mix thoroughly with a spatula, so we enter all the eggs. Eggs may need more or less.
The finished dough should be smooth, without lumps. Falls from my shoulder-blade wide ribbon.
Spread the dough in a pastry bag, or you can use dense pack, and planted it on a baking sheet at a sufficient distance from each other because during the baking process they increase in size. To bake in pre-heated the oven to a temperature of 220g. 20-25 min until Golden brown, then the temperature decreases up to 120g. and bake for another 10-15 minutes. The oven during cooking, do not open otherwise the puffs will fall.
While our babies are baked, prepare the cream: mix in a blender with greens (I have parsley) with melted cheese.
To prepare the cream, add grated on a fine grater cheese. And again mix well.
Cut salted salmon large box.
Here and profiteroles arrived. I got 30 PCs.
Profiteroles cut, put cream cheese and a slice of salmon.
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