Finely chop the meat, pickling in soy sauce and set aside.

While the meat is marinating, my arrows of garlic, cut off florets and cut into pieces 4-5 cm.

Lightly fry in vegetable oil meat. If you poured a little soy sauce, you can add when fighting.

Pour the arrows to the meat and simmer all together until soft shooter, although not necessarily, someone who likes and crispy. I carcass until then, until the meat begins to prihvatyvaya to the pan. Season with spices - pepper red and black, a pinch of coriander, if necessary, salt.

Spread on a plate, sprinkle with greens and a treat. Delicious both hot and cold. I have not time to cool down...