Description

Avocado on spicy crackers
For me, March 8 - spring festival. Let the spring while only the calendar, and around snow, but we will Woo. What? Good mood and snacks the color of the first green under a glass of dry wine. Come, spring, come!

Ingredients

  • Flour

    100 g

  • Sour cream

    2 Tbsp

  • Butter

    50 g

  • Avocado

    1 piece

  • Lemon

    0.5 piece

  • Cheese

    40 g

  • Thyme

  • Black pepper

  • Salt

  • Peppers red hot chilli

Cooking

step-0
Flour, butter, sour cream and a pinch of red pepper make dough. Send the dough to chill and rest after 15-20 minutes, roll it into 2 of the thinnest sheet. One sheet sprinkle with dry thyme and chopped on a fine grater cheese.
step-1
Will lay the first dough sheet the second, make a small puncture with a fork and cut little tins of biscuits.
step-2
[i]From scraps of dough and bake cookies - a small bonus to our meal. By the way, if you want to simplify the process of cooking, you can just thyme, pepper and cheese to add to the dough and bake the crackers. But, get less cute. Besides, layered crackers under the avocado stays crispy longer [/i]
step-3
Bake crackers until Golden brown in a preheated to 180C oven. 10 minutes.
step-4
With lemon remove the zest in thin strips. Set aside it aside. Avocado cut in half, remove the stone, peel and cut slices. Add to avocado juice of half a lemon, salt, a little black pepper and make puree. Better to use a blender.
step-5
Using a pastry syringe on crackers put the avocado cream. Garnish with lemon zest and freshly ground pepper. Our food is ready. Help yourself! [i][b][color=green]And with the beginning of spring![/color][/b][/i]
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