Description
Usually we used to use a comb to fried, boiled or stewed. But you can make a dish similar to carpaccio. Today we continue our journey along the Mediterranean coast of France and try the marinated scallops (noix de Saint-Jacques).
Ingredients
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Scallop
375 g
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Lemon
1 piece
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Cilantro
1 coup
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Olive oil
2 Tbsp
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Garlic
3 tooth
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Peppers red hot chilli
1 Tbsp
Cooking
Here are the ingredients needed for the marinade. As you can see, they are few.
Cut from the lemon zest. Leave the lemon (you will need it for the juice).
Grind lemon zest in a blender along with cilantro and peeled garlic cloves.
Wash scallops in cold water, dry it with a cloth and place in a bowl.
On top of the scallops and pour pulp from the blender and sprinkle with red pepper.
Add olive oil and squeeze the juice from the lemon. All mix and leave to marinate in the refrigerator under foil for 2-3 hours.
After this time, the scallops can be served to the table. One of the striking options of serving is to serve scallops on the shells from them. This shell should be thoroughly washed and dry.
Put in each shell, one scallop and pour the marinade.
Immediately (cold) served to the table.
This dish does not require any additional side dishes or condiments, otherwise the exquisite taste will be killed.
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