Description
Delicious and original in presenting a dish that will surprise your guests and family.
Ingredients
-
Potatoes
7 piece
-
Butter
150 g
-
Cucumber
-
Olives
-
Mayonnaise
-
Ketchup
-
Cheese
200 g
-
Parsley
-
Mustard
Cooking
my our potatoes (should be large)
cover with foil the bottom of the pan
upload the potatoes and put in oven
while the potatoes bake, prepare the filling: grate the cheese - I have 2 types
grate our small cucumbers
put in a blender olives
here I choose this mode to grind,
now, that is approximately the size of the us they have to cut
cover with cling film so as not zavetrilos, while we're potatoes
our potatoes are ready, cool it
so cut it with one side shallow
I cut this ugly, resulting in the process of roasting
teaspoon gently pull out potato pulp, leaving a thin, but sufficiently strong walls - this will be our makeshift plate
that's what we should get
melt the butter in the pan, if necessary, butter can be replaced with vegetable
spread in the pan flesh of the potatoes, heated it, and mash until consistency of mashed potatoes
as potatoes became hot, pour in cheese and stir everything until the cheese is melted
our potato-cheese filling is ready for anyone that needs, you can salt and pepper
put it in the potato bowl, leaving a small indentation
so
add grated cucumbers
add chopped black olives
add a little mayonnaise and close the rest of cheese and potato mass
decorate with ketchup, a sprig of parsley, mustard, mayonnaise
Our pan ready. Can be served both warm and chilled, to eat with spoon, whatever you want to, you can eat and a makeshift plate)) Bon appetit!
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