Description
Ahead of advent, and traditionally I cook such soup. I like them very much, perhaps someone come in handy this recipe.
Ingredients
-
Sauerkraut
1 kg
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Cucumber
1 piece
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Mushrooms
0.5 kg
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Mushrooms
80 g
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
3 piece
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Pepper
2 piece
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Beans
2 can
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Greens
70 g
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Vegetable oil
50 ml
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Allspice
-
Salt
Cooking
Pan I, just in case, took more liters 7. Mushrooms sliced boletus soaked in warm water.
Cabbage additionally sliced (I don't like her spoon-hanging "noodles") and put to boil on a medium heat. I have it cooked for 2 hours, until no longer crisp.
Finely sliced onion, pickles (because of the cabbage I have not pickled, and marinated), fennel stalks, and put them in a pan obzhivatjsya in vegetable oil.
As the onions became translucent, added mushrooms and, stirring, evaporated the separated liquid.
Then sent to the same finely chopped bell pepper.
Tomatoes cut by cubes
And put in the pan. Immediately say, because I'm a man of the South, without the pepper and tomatoes are little cooked. But who such supplements do not like, these steps can be skipped.
Meanwhile, dried mushrooms soaked, cut them finely.
Potatoes and carrots cut small cubes. After about an hour and a half of cooking cabbage (I have it during this time almost cooked) lay the potatoes, carrots, dried mushrooms, add water and when it boils, put all the contents of the pan.
Spread the beans out of cans. Liquid I also use. Minutes 10 - 15 before the end of the process lay the beans, taste salt, to taste doselevel.
Dill and green onions finely chopped. Lay the herbs and ground black (sweet) pepper immediately after turning off the fire. You can add seeds or umbrellas dill. I seasoned the soup with sauce.
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