Chicken soup with rice pasta

Description

I've made jelly. Here it is: http://www.povarenok.ru/recipes/show/60902/ . And left a delicious clear broth. I did not want to put the potatoes, because the starch will just kill the taste. Here and made this soup.

Ingredients

The language of pork

2 piece
Chicken thigh

2 piece
Onion

1 piece
Bay leaf

4 piece
Egg white

1 piece
Carrots

1 piece
Pasta
Salt
Greens

Cooking

The recipe maker I've described how to make clear broth, but for those who this recipe didn't read, briefly again. And my chicken, fill with water. Bring on high heat to boil. Remove the foam, reduce fire, salt, add Bay leaf and onion, cover and cook until tender language.

Chicken and tongue pulls. From the broth with a spoon carefully remove the fat. It is no use to us.

Here is our broth. It seems to be pretty transparent. Although the picture is not much visible. But we'll do the following "feint ears". I will leave this glass for comparison.

Whisk in the white foam. That protein is well whipped, first, it needs to be cold, and secondly, the bowl in which you whip, you should RUB a slice of lemon, thirdly, a little sunflower protein. Then the squirrels will knock even a well with a whisk, without any mixers and blenders.

Broth by the time cooled slightly. So be it, or it won't work. Mix up protein in the broth.

Bring it to boil and switch off for 10 minutes to cool again.

Bring again to a boil. And filtered.

Result! No comments. 400ml of the broth, I squirted for the filler with the language, and from the rest of the cooked soup.

Carrot peel and cut slices. Throw in the boiling broth.

Chicken hands is broken down into reasonable sized pieces.

5 minutes prior to readiness carrots throw rice pasta. Literally 1 piece. For soups I prefer rice noodles, noodles or pasta because of wheat, even if not mushy, then the next day turn to mush. But rice keep their shape. These noodles cook very quickly, in just 5 minutes.

After 5 minutes, throw in the soup chicken, greens, switch off, cover it and give the infusion for about 10 minutes.

Now pour in bowls and enjoy the soup.

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