Description
Recipes American pancakes (for me it taste more like delicate pancakes) called "pancake&a mp;quot; there are many. I want to offer you a very simple but, in my opinion, the best option for cooking a lush pancakes. Involved with milk the pancakes turn out very airy and delicate, the taste, the smell and structure is very similar to a biscuit. These pancakes serve with jam, any syrup, honey - we liked with condensed milk - just mind otesh as tasty!)) Incredibly delicious - highly recommend!!! In the recipe the absence of oil. From serving get 10 pancakes, our family of 3 people just enough for Breakfast.
Ingredients
-
Milk
240 ml
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Chicken egg
2 piece
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Sugar
60 g
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Flour
230 g
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Leavening agent
9 g
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Vanilla
-
Condensed milk
Cooking
Eggs slightly vzbit with sugar with a whisk, add warm milk, mix well. Pour the sifted flour, baking powder and vanilla, mix well with a whisk, the dough will be like a medium thickness cream.
Preheat the pan (I bake the crepes). No oil and grease not to add, the pancakes are baked on a dry pan. In the middle of the pan spread 2-3 tablespoons of dough (I put 2 spoon), leveling to form a pancake.
Fry on medium heat until bubbles appear on the test (about a minute).
With a spatula flip the pancake to other side and fry about a minute.
On the reverse side...
And closer...
Pancake stack pile, then they will be warm when serving. Incredibly tasty, fluffy pancake served with jam, honey, syrup or condensed milk.
Here's a pile
And closer...)
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