Description
In my opinion there is no such person that doesn't like Apple pies. We here also love. Gentle consistency and tasty. If this recipe is already there, it means I'm bad looking. And then this recipe will remove. In General, the idea of cake is not mine, it reshaped under my family recipe fruit cake national Italian district of Basilicata. The original is sooo much fruit, apples, pears, plums... As in Sunny Italy. And we're left with the apples and cranberries. And Yes, cake is very delicious, caramel apples and slightly sour cranberry, silky texture of the finished product. Come on in, help yourself!
Ingredients
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3 piece
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1 handful
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160 g
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10 g
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3 piece
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125 ml
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5 piece
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70 g
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5 g
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3 Tbsp
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1 tsp
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Cooking
Clean the apples peeled and cored, flesh cut into slices. Put the slices of fruit in a bowl, pour the cognac. Cover and leave for 1 hour.
Cookies crumble finely in a blender.
Brandy drained, apples sprinkle 1/2 Cup of sugar.
Beat the eggs with the remaining sugar in a magnificent mass.
Sift the flour with the baking powder, add the ground cookies and milk. Knead until smooth. The dough will be liquid!
Heat-resistant form grease with oil, sprinkle with flour (to primality). Pour into shape half of the dough, tiles arrange the apples on top of the apples randomly "throw" the cranberries, pour the remaining dough. Bake in a preheated 180 degree oven for 40 minutes.
To give the cake to cool completely. If desired, sprinkle with powdered sugar.
A pleasant tea for You and your family!!!
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