Pie "Heroic"

Description

This recipe is a snack cake. Cooking is very simple, and it turns out very tasty. The aroma of Italian seasoning and "hovers" in the kitchen. The recipe of the filling can be any, a sea of fantasies. I have this time the snack cake "that was"... Pie - sandwich. Tasty - words can not convey!

Ingredients

Flour

3.5 cup
Sugar

1 Tbsp
Yeast

1 pack
Seasoning

2 Tbsp
Water

1 cup
Olive oil

1 Tbsp
Yolk egg

1 piece
Ham

85 g
Cheese

85 g
Salami

85 g
Pepper

0.5 piece
Olives

0.5 cup
Cumin

Cooking

The ingredients for a large pie. I cooked a half portion. Bake every day, for us this pie "hero" is very large. In a large bowl, combine 1.5 cups of sifted flour, Italian seasoning (it already with salt, if not salt, then add, but keep in mind that the salami is very salty.)

Gently pour warm water and oil into the dry ingredients and mix well with a mixer. Beat the dough at high speed

gradually adding the remaining flour. Hands knead the dough for 4-6 minutes until it becomes smooth and elastic.

Put the dough in the oiled bowl and roll. Cover with towel and put in a warm place for 30-45 minutes to make it fit.

Coming up the dough ebonite, put on the table, cover it with cellophane and roll out a rectangle the size 42 * 30 cm

Finely chop the ham (or sausage), cheese and salami, sweet pepper strips, and olives with olives cut in half.

I was cooking half of the ingredients I have one row in the center of the pie. So you or prepare 2 pie like mine or one big cake and then placed in the middle of two rows of sliced products. In the middle of the rectangle, spread evenly with layers of salami,

cheese

and ham (or sausage), put sweet peppers and olives with olives. The open edges of the dough to cut down on cavity width of 3 cm.

Alternately lay the strips on top of the filling, crossing over their

and completely enclosing the filling. Zasypnica ends. Put the pie on a greased baking sheet, cover with a towel and leave in a warm place for 30-45 minutes before increasing in volume twice.

Then brush the pie with the beaten egg yolk, sprinkle with caraway seeds. Bake the pie at t 205 C for 25 minutes. The finished cake can be stored in the refrigerator, stirring before serving. I slept in a large bowl on the table, covered with a towel. Cold is also delicious! Bon appetit! PS Prepared the half portion size was released as a large sliced loaf and imagine what will be cake, if cooked completely. Very big! In the morning I ate a piece of cake, pastries soft.

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