The dough is kneaded similar to my recipe: "Bun of my grandmother, great-grandmother, great-grandmother..." Yeast+0.5 stack. warm water+ 1H. L. sugar=put the sourdough Milk+eggs+sugar+with eh+oil+dough+flour (gradually)=knead the dough. Need so much flour that when mixing the dough start to roll on the Cup. Put the dough in a warm place, covering it with a towel to come. While the dough is rising, prepare pans (grease with vegetable oil or put baking paper.)

Roll the portioned balls and spread them out on a floured table. Balls should be slightly astronautica.

Take five balls and roll out them into lepeshechki.

Four lepeshechki grease with melted butter and sprinkle with sugar (I took brown cane sugar)

Fifth flapjack stacked on top, zasiyaet edge and the resulting pyramid rolled into one big cake.

Grease it with butter, sprinkle with sugar and cut into triangles, the outer edge of which adscam that the croissants turned out curved. Twisted triangles into rolls and put on baking tray.

Grease with butter and sprinkle with sugar.

And only now turn the oven on 200 degrees. While the oven heats up - croissants raskraivajutsja. All ovens are different, so can't say anything about the time of baking. The only wish is not to overdo the croissants in the oven, they begin the process contents and they begin to settle.

Bon appetit :)