Description
Dear cooks and guests, I offer you a recipe for pancakes that I cooked for over forty years. Sometimes it stays in the fridge the kefir. Children give it is no longer possible, and by upotrebiti not really should. Cook him pancakes without baking soda, and yeast. Eggs in them, I never put, because my experience shows that yadiki without them you get much softer and more luxuriant. Dear friends, yadiki be not sweet and I have a very good yeast. Sugar should not be added, and the yeast can be increased to 1 teaspoon, no more!
Ingredients
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Yogurt
250 ml
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Yeast
0.5 tsp
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Milk
100 ml
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Flour
200 g
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Semolina
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
Cooking
The milk is heated to 36° C. Put the yeast, a pinch of sugar and a pinch of flour. Stir. Leave for 5 minutes.
The yeast in the milk ferment
Pour the milk-yeast mixture into the yogurt. Put sugar, salt and stir.
Put flour mixed with semolina. Mix well. The batter should be thick. Leave for 10 minutes.
Fry pancakes on medium heat on both sides until Golden brown. To ensure that the product turned out spectacular, better to fry with the lid closed. I recruited for one of radika full tablespoon of dough. Out of 10 pieces.
Radici ready. They settle down for a long time and not get stale. I put them with jam from green tomatoes, which we have recently prepared. Bon appetit!
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