Description
Want to offer you a roll of shortbread dough, with different fillings. Well, very tender and flavorful. For the recipe thank you the Face (Akilina).
Ingredients
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600 g
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250 g
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4 Tbsp
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2 tsp
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20 g
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200 ml
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2 piece
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100 g
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200 g
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100 g
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Cooking
To prepare the dough. Dissolve yeast in 100ml warm milk, add 2 tbsp sugar, 4 tbsp flour. The dough needs to rest for 15 minutes.
Now take soft margarine, flour and egg yolks. Mix all, add salt, sugar, baking powder, remaining (100 ml.) milk and approached the dough. Make dough.
This dough we get. It may need to lie down for 30 minutes, cover it with a towel. It does not rise much but it will be a little loose.
Now divide it into 4 pieces and roll out a rectangle.
And oil it with any filling. I had a Mac, now sell such finished filling, but if it is not then possible to prepare them: about 150g poppy have covered in milk (180ml), bring to boil. Cool and add sugar (75g) or jam. This is approximately 4 swab.
2 other swab I did with the nuts, this spread jam on top and sprinkle with nuts, I have walnut. You can do with nodelay, also very tasty.
Now our rectangle is not a collapsible roll and fold. And zasiyaet region.
Our next swab should stand for 30 minutes. And put them in the oven for 20 minutes at 200 gr.
They are we got after 20 min.
Allow to cool and sprinkle on top Mar. powder. And, you can pour the chocolate but this is optional.
Here they are cut tasty! Nice capite!
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