Description
A list of my favorite dishes with rice would be incomplete if there will be fish pie with rice. Rice soaked in fish juices, great. This cake will delight guests and family will make the dinner unforgettable.
Ingredients
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Yeast dough
700 g
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Fish
1 piece
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Figure
1 cup
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Onion
1 piece
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Salt
-
Pepper white
-
Lemon juice
1 tsp
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Vegetable oil
2 Tbsp
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Dill
1 tsp
Cooking
For pie you can use a ready-made yeast dough, I prepared the dough herself, for this recipe http://www.povarenok .ru/recipes/show/661 09/
I took this pie to white fat fish - lingcod. Thawed it.
Removed the backbone and gills.
For the filling, used the rice Mistral Kuban, it is perfectly softens and becomes very tender.
Boiled until half cooked rice, added sauteed onion, salt, pepper, dried dill and mix.
Lay the stuffing on one half of the fish.
Close the fish and press with hands.
Now roll the dough and make cuts, as I have in the photo.
To braid a fish, to form the head.
To finish the weave and make the tail. I'm just a knife cut off the excess dough and made incisions along the tail. Leave to rise for 20 minutes, then put in oven preheated to 180 degrees for 50 minutes. The cake is ready. Bon appetit!.
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