I took half the norm products, as immediately realized that the cookies will turn out and so quite a lot. The first thing you need to grate the pears. The author of the original recipe's recommended to clean them first from seed and peel. I, because of the natural laziness, in this case, do so, my bag, wipe with a paper towel and begin rubbing the grater is not (in this case, small) straight from the peel, rind or waste, I throw it away, or too crushed, in the test she likes me very much. I reach the seeds, turn the bag sideways and continue to other.. In the end, serdtsevini remains in my hands, and grated pear where it is supposed to be.

The pear (pears) add the sugar, the softened butter (in advance remove from refrigerator and leave at room temperature), then flour and soda. Knead the dough. I stirred it by hand. Conveniently and quickly it turns out.

Further recommended using a pastry bag to isolate the cookies on a baking sheet.... On the pan I put a sheet of baking paper, greased. It tried to isolate the cookies using a pastry syringe. They are in the upper left corner... in Short, I realized that I have not really work - besides, they's a pretty freaky face, before, besides, the dough is too steep for my syringe (it tries to fall apart). I decided to simplify the task began to tear off pieces of dough and flatten them with your hands into flat cakes-slices thickness of 0.5 cm, So it went faster. )) Stacked circles at a distance of approximately 1 cm from each other.

Bake in preheated to 180 degrees oven. I have these little trinkets baked 7 minutes, large round cookies, 11 minutes. Moved them from the pan to cool.

Before serving, I did not no sprinkle cookies, I thought it was unnecessary. Although it is a matter of taste and desire. The cookies turned out very tasty, not cloying, moderately sweet and moderately to the pear flavor.

Half of norm of products, I got 4 little bad thing (on the forum wrote 3 mixed) and 15 pieces complete. Bon appetit!