Description
Very sweet, very nutty, fast-cooking cake.
Ingredients
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1.5 cup
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3 piece
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600 g
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100 g
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2 cup
-
1 cup
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2 Tbsp
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1 tsp
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Cooking
1-1. 5 cups of crushed nuts combine with the melted butter, eggs (to drive one), sour cream, honey (to melt), sugar and flour. Who doesn't like sweet, you can put less sugar. The trick of this cake is that it's almost on some nuts. Flour very little at the number of ingredients.
Pour the dough into the form
Bake 40-45 minutes at temperature of 180 degrees. Baked it without any problems. Can the baking paper and not to litter.
Cream and sugar make cream
So here we are. Let it soaked for a couple of hours and you can drink tea.
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