Description
I guess we all know these segments. Virtually all loved them very much. I suggest you to do at home. Here, however, is like the recipe (it took off Pachita), but the presentation is a little different http://www.povarenok .ru/recipes/show/132 87/
Ingredients
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Lemon
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Orange
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Jelly
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Water
Cooking
Here our products.
Oranges and lemons first pour over boiling water. Because the skin is, in principle, eaten with jelly. Cut in half and carefully take out the middle. Here are the cups we have left.
Prepare jelly. But take less water than on the package. We need to Jell well, "stood". I took each bundle no more than 150 grams of water. Allow to cool.
Carefully pour the jelly on the desired "cups". Lemon jelly lemon "cups" and the orange in the orange "cups". And put in the fridge for a few hours.
Then take and cut each "Cup" into slices. After you dip them in sugar. That's all our slices of "childhood" is ready. The knife must be sharp. We all ate together with the skin.
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