Description
Quite hearty, but easy and quick to prepare the salad, you might say, in haste.
Ingredients
-
Beans
500 g
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Shrimp
250 g
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Feta
225 g
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Thyme
-
Olive oil
4 Tbsp
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Lemon juice
2 Tbsp
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Garlic
1 tooth
-
Spices
Cooking
With beans drain the liquid, unfrozen shrimp, sprinkle with lemon juice and salt, cheese cut into cubes.
For dressing mix olive oil, thyme, chopped garlic clove, lemon juice, salt and pepper. Pour the filling into the salad.
Stir, cover with cling film and leave for 10 minutes. You can then bring to the table.
Mmmm... what a beauty, the mouth asks... :)
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