Description
Tasty salad with fish flavor, reminiscent of traditional Mimosas. And the name arose spontaneously, just in the moment I read the book "Grenaderova box". The name I loved, can not be said about the plot. Here, under the influence of the book, or its title, I came up with this design)))
Ingredients
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Tuna
1 can
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Chicken egg
3 piece
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Apple
1 piece
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Onion
1 piece
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Cheese
100 g
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Sour cream
4 Tbsp
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Mayonnaise
6 Tbsp
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Salt
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Garnet
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Black pepper
Cooking
Mayonnaise mix with sour cream. Fish flesh mashed with a fork. Finely chop the onion and pour over boiling water and then immediately with cold water, went to the bitterness.
When the water drained from onions, mix it with 2 tablespoons of mayonnaise mixture and place on the bottom of the dish evenly.
Fish flesh pepper and mix with 2 tablespoons mayonnaise mixture. To put on the bow.
Eggs grate on a coarse grater. 2 egg yolks to leave for decoration. The rest to fill 2 tablespoons of mayonnaise mixture, add salt and spread evenly over fish.
Apples peel and grate on a coarse grater, sprinkle with lemon juice and immediately mix it with two tablespoons of dressing. Spread over eggs. Lettuce edge trim to cover the remnants of the filling and sprinkle top and sides with grated on a fine grater cheese.
Decorate the salad with pomegranate seeds and grated on a fine grater egg yolk, refrigerate for 3-4 hours to soak. Cut like cake, trying to keep the order of the layers.
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