Description
Bright cake, which will decorate any holiday!
Ingredients
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Flour
150 g
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Leavening agent
1.5 tsp
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Sugar
100 g
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Cocoa powder
2 Tbsp
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Sunflower oil
30 g
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Mineral water
90 ml
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Chicken egg
4 piece
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Cheese
400 g
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Powdered sugar
100 g
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Vanilla sugar
15 g
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Jam
1 Tbsp
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Water
100 ml
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Wafer rolls
250 g
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Chocolate milk
12 piece
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Truffle
6 piece
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Confection
7 g
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Candy
130 g
Cooking
Would like to bake a chiffon cake. For this mix all the dry ingredients: flour, cocoa, baking powder, sugar.
Add oil, cold water and egg yolks.
In a separate bowl, whisk whites until strong peaks. All carefully mix.
Stir very well to protein was not visible, otherwise when baking the voids.
Form grease with oil, sprinkle with semolina. Biscuit bake at 180 degrees for 50 mins. I baked in silicone form for cupcakes, since I had to pack in a box this size. Better, of course, the oven in smooth round shape.
Cream: beat cheese, icing sugar and vanilla.
Impregnation: the jam (I currant) cover with water.
Cake cut into three parts.
From the top of a glass cut out circles, for aligning layers. Impregnated, lubricated cream. I'm still on a circle in the middle hid a fresh blueberry.
Next I used here is really yummy. You can only take candy merci, but I wanted to diversify and I used another tube.
Lay out the sides, decorate with ribbon.
Candy "truffle" I greased condensed milk to sticky and sprinkled with powder, put the cake in the shape of a flower. However, the birthday girl said that you had 10 of these candy - she's 10 years old. So I pierced:)
Put m&m's.
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