Description
For many, oatmeal is associated with jam, sugar, but not with cheese and, especially, not with egg. And I also, however, pulled to try it! This recipe attracted me with its brightness and unusual appearance. And scrambled eggs is something I have not prepared) When I tried, I was pleasantly surprised! Cereal either with cheese "sounded" in a new way! They are nicely complemented by crunchy garlic croutons, and eggs - what a Breakfast now, sir can do without it?)
Ingredients
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0.5 cup
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1 cup
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2 pinch
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2 slice
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1 Tbsp
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1 piece
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7 piece
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30 g
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Cooking
Bread cut into cubes and fry in vegetable oil with garlic and paprika. We can place it in a separate container to make room for eggs, you can fry along with the latest.
With a pinch of salt and pepper fried eggs.
Porridge cooks with a pinch of salt, and then laid out on a plate.
Porridge is laid out grated cheese.
Cheese spread egg, croutons and some chives for decoration.
This recipe uses the TRADITIONAL HERCULES WHOLEGRAIN TM MISTRAL
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