Description
Ordinary porridge can be so beautifully presented that no one will refuse such a bright, delicious Breakfast!
Ingredients
-
Semolina
4 Tbsp
-
Milk
500 ml
-
Sugar
1 Tbsp
-
Vanilla sugar
0.3 tsp
-
Salt
2 pinch
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Jam
4 Tbsp
-
Jam orange
4 Tbsp
-
Blueberries
Cooking
Heat the milk and cover the rump, salt, sugar, vanilla.
Use semolina from "Mistral". Cook like ordinary porridge until thick. Let cool to room temperature.
In a sundae dish or glass put a spoonful of cold porridge, the top layer of jam.
Again put a layer of porridge.
Pour citrus marmalade with pieces of peel.
Garnish with mound of porridge.
And berries of blueberry. Serve immediately.
Or make in these mini molds.
As a treat for Breakfast or just as dessert.
Can be prepared in advance, in the evening and keep in the fridge.
Remove trial)))
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