Description
I beg you, the sneakers don't hit or throw, you know, the recipes on the site a lot, but... because dumplings never happen, especially with potatoes! Come visit on a favorite dish!
Ingredients
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Flour
650 g
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Vegetable oil
75 ml
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Salt
0.5 tsp
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Water
400 ml
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Mashed potatoes
500 g
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Black pepper
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Onion
300 g
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Vegetable oil
100 ml
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Sugar
Cooking
In water, add butter and salt, bring to a boil.
Reduce heat and add 300 grams of flour, remove from heat and quickly stir, that there were no lumps of flour.
Return to fire and stir constantly until the dough is in one piece behind the pots (always with a thick bottom)when turning with a spatula. let the dough cool down, to him it was possible to work.
Place the dough on the table, sprinkle part of remaining flour, knead until you incorporate all the flour.
In several visits, to do exactly the same with the remaining flour. Flour can go more if you like the dough is cooler, more flour will be spent on rolling. Keep in mind that in different regions the density of flour varies.
Boil the potatoes, drain all the water and grind it with a mortar. Salt and pepper to taste. I don't add in fried potatoes, onion, first it liquefies the filling, and the second loses its flavor and appearance when boiling.
Roll out the dough, cut small 5 cm diameter circles. Place the filling in the center.
This dough is very tender, easy to work with and to mold it into dumplings is a pleasure. Boil the dumplings in boiling salted water with a few peas allspice. They cook very quickly.
Onion cut into small pieces and fry in well heated oil to get a nice amber color, I suggest to add a pinch of sugar. To fill the dumplings cooked onions and sprinkle with freshly ground pepper. PS these dumplings can be fried in a well-heated vegetable oil, delicious! And most importantly, the dough almost does not absorb the fat!
Savory!
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