Description
Friends, trust not in vain, today we cook meat! The battered pieces of perch, flour them roll securely in a coat wrap, then lightly fry! And in the end, a little stew with aromatic garlic! And for lunch, and dinner will be delicious at the table! Juicy, tender, flavorful dish turns out! To eat so its nice, the whole family will love!
Ingredients
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Pork
600 g
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Chicken egg
2 piece
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Cream
0.66 cup
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Flour
100 g
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Garlic
2 tooth
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Spices
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Products. The amount of meat at your discretion.
Meat cut in portions pieces, discourage ( the pieces should be medium, not thin and not thick). Season with salt and pepper.
Separately in a bowl sift the flour. In another bowl, combine eggs with cream and mix well, add salt and pepper.
Each piece of meat first roll in flour
Then dipped in battered
And again in flour
Heat vegetable oil in a frying pan, and fry the meat on both sides
Then put the meat in a bowl for sauteing, add pressed garlic, pour a little boiling water, and to extinguish on small fire under the hood 8-15 minutes ( depends on thickness of slices of meat)
The meat batter turns out not crispy, and soft!
Serve with your favourite side dish!
Bon appetit!
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