Description
Simply saying, "This is delicious" is not suitable! It's soft, it's juicy, is juicy and fragrant and... Yes, still - it's delicious! Very tasty!
Ingredients
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Chicken breast
2 piece
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Apple
1 piece
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Jam
2 Tbsp
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Onion
0.5 piece
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Spices
Cooking
Chicken breast washed, dried, divided into small and large fillets. In a large fillet going to wrap the filling, a small turn in the stuffing.
Half onion finely chopped, peeled apples grate on a coarse grater.
In a pan heat some butter, add a little vegetable, so as not to burn and fry the onion until zolotisty, then add grated Apple and stew all together a few moments. Season with salt and pepper.
Remove from heat and add the lemon jam Mahe. Mmm... the smell of magic!
Small fillet and grind until minced and add to it an Apple-lemon filling. Season with salt and pepper. I still usually do so from minced meat molded small chop and quickly fry it in the pan. Give cool slightly and taste. Then align on salt and pepper.
A large fillet cut according to the thickness, before reaching the edge, to deploy, like a book, cover with cling film and beat with a rolling pin or heavy skillet. If hitting with a hammer, meat fibers are broken, when baking juice leaks and the meat becomes dry.
From stuffing wet hands to form the sausage, to put on the flattened fillet, wrap and tie with cooking string.
Heat the butter, along with plant and on high heat quickly saute until it will turn brown rolls. Put them into shape, add salt, pepper, add a bit of water or broth and bake at T 180C for 30 minutes. During cooking be sure to water the rolls every 5 minutes with the broth from the shape, so they stay juicy.
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