First time I these cheesy treasures tried in one of the provinces of Argentina. Although the birthplace chips, as many claim, it is Paraguay. They are delicious and in Brazil. The structure of this unusual cheese products and so I remember that I have long tried to find a recipe and adapt it to Russian products) And that's what happened! Of course, neither the mandioca, or even corn starch in our Siberian conditions I could find and failed! Had to use available to all of us – potato starch! Cheese is also the most common - fused Friendship, hard Russian and Adyghe. Have chips the crust is crunchy and the cheese inside is like molten! For those who love all cheese is a godsend! Not afraid of the word, try it and You will not regret it! You can use them the next day, for 30 seconds by placing in the microwave. Pleasant enjoyment!


  • Potato starch

    600 g

  • Chicken egg

    2 piece

  • Cheese

    400 g

  • Milk

    0.5 cup

  • Butter

    1 tsp

  • Leavening agent

    0.5 tsp

  • Salt


First, you need to heat the oven to 200 degrees, but when you put the sheet with the finished chips, reduce to 180 degrees
On a table or in a bowl and pour starch
The starch injected eggs combined with salt, baking powder and butter (my fat) and gently stir. I did on the table for clarity, but easier to mix in the bowl
It turns out that such deliquescent mass, it is not forbidden to help a little with flour
These cheeses should be grated and connect with a lot of starch
Here is tactice I got it
Sculpt his balls and put onto greased baking sheet
and bake at 180 degrees for 30 minutes
and here we are from duhovochku!
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