Wash the radish, cut the top and bottom, with a knife cut through the leaves, and then cut and remove the flesh from under the petals. Also through the following a number of "petals" in staggered manner. Spoon noizyboy (and a tea or coffee spoon) remove the middle of the next flower and get "Lily" from the radishes.

Cottage cheese put in the middle of the flowers. Flowers set on lettuce leaves.

On top of the cheese spread caviar.

The food is ready!

Quick, tasty, beautiful! Bon appetit!