Description
All of us with trout but the salmon cooking... And about the anchovies, then rodimenkogo forgotten?? Recall: simplicity - simple, delicious - vkusnenkoe!!! Pretty acusonic!!!!
Ingredients
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Cooking
Here it is our kolechka!!! Svezhachok-with!
Clean: remove the head, guts, backbone.
Onion slice, pickle (you can skip, and so delicious!!!), put in the abdomen.
In the meantime, fry the bread.
and on the other Storonsky!!
And here it is ready to be the appetizer came!!!
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