Description
Fast, simple - everyday and on holiday!
Ingredients
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Potatoes
2 piece
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Shrimp
150 g
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Soft cheese
1 Tbsp
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Tomato
1 piece
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Butter
1 Tbsp
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Spices
-
Caviar
-
Greens
Cooking
the three potatoes on a grater, add cheese, spices, garlic
in butter fry the shrimp, adding garlic and spices
from potato pulp do the "shell" with a knife, make notches on the lid
put a teaspoon of fried shrimp
finely cut tomato, put a sprig of dill, then the "shell" I have one shrimp covered with cheese, giving the appearance of a pearl, the top decorated with caviar
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