You say like, "EW, kidneys..." But in vain..So cooked kidneys very tender, flavorful, with a taste of kebab...in a word...mmm...delicious. The course is long, but worth it.We recommend you to prepare. The kidneys of beef wash and cut into slices.

Add the onion, cut into 4 pieces, vinegar, a little salt, cover with water and leave for 3-4 hours. Drain, discard the onion, again, pour clean water, bring to boil, water to merge again. So przelewem 5 times. Last time with the water, add the red wine and cook for 20 minutes. Then drain the water, season with salt and pepper, add the liquid smoke,chopped onion, seasoning W/skewers, drizzle with lemon juice and mix well, leave for 1 hour to marinate.

Do bogorotsky potato: potatoes to grate, squeeze, add salt and pepper, add the egg, flour and mix well. To make this minced meat cakes, lay them on a greased baking sheet and bake in preheated oven 20 minutes. When the potato is ready, turn off the oven - it is still we will need. While preparing lepeshechki, pickled fry the kidneys in butter until it will turn brown.

Now on each potato cake is to put fried kidneys and sprinkle with sliced bell peppers.

Top pepper sprinkle with grated cheese and put in oven to bake cheese.

When the cheese melted and lightly browned, remove the pan from the oven and spread our "hills" on the dish.

Sprinkle with chopped greens. Cheese cut out Christmas trees.

Christmas trees, coat lightly with oil and roll in the green. With a toothpick, "put" them on potato bogorotsky. Turned out delicious, festive, with unusual fillings and a new, not "battered" dish.