Description
This is a very juicy dish! At the time I had the opportunity to live in Turkmenistan. The then Turkmen SSR, all have been changed, and the dish remained. Fans of baking with meat is dedicated.
Ingredients
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Flour
400 g
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Water
150 ml
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Vegetable oil
40 ml
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Salt
-
Beef
400 g
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Chicken breast
400 g
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Onion
2 piece
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Black pepper
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Broth
150 ml
Cooking
Water, flour, salt and oil knead the dough is not very steep. Allow to rest for 20 minutes and again promoseven.
Mince the meat through a meat grinder, mix well, add salt and pepper to taste. Onion cut with a knife, it needs to be felt, and it should be a lot. To pomeshivat the meat and pour the broth, the meat should not be liquid, but should be juicy.
Divide the dough into 4 pieces first, and then each part divided into two, one is 2\3, and the second 1\3, most will go to the Foundation, and lesser on the lid.
Thinly roll out the bottom crust and spread in the form of 12-15 cm, filled with minced meat.
Roll out the lid, cover with the stuffing and carefully stung the edge.
To pierce with a fork the top to come out steam.
Spray it with water or lubricated with a brush and sprinkle with sesame seeds.
Put into the oven, preheated for 40 minutes at 180 degrees. Bon appetit!
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