Pies stuffed with meat, spinach

Description

Tired platitudes - prepare these cakes. Those who are on a diet don't recommend them to try, just can't stop! Spinach makes the meat tender and juicy, and velvety mushroom sauce will carry you away into another reality...

Ingredients

Minced meat

1 kg
Spinach

1 kg
Cilantro

1 coup
Phyllo dough

1 pack
Salt
Sauce
Black pepper
Seasoning

Cooking

In the ground beef ( I cook it this way: meat, onions and put on a medium heat stew until complete evaporation of the liquid, stirring occasionally) add boiled in salty water spinach, previously wrung out of him, and chopped cilantro.

Next, whisk immersion blender. Salt, pepper to taste (if meat is lean, add some butter). Get a very gentle air stuffing.

Puff pastry roll out thinly, cut into strips with a width of 5 cm On the bottom edge of the dough 1 tbsp. spoonful of the stuffing, bend the angle with a triangle and begin to collapse until the end of the test strips. Cut off the excess.

Spread on a baking sheet, grease with a yolk with a pinch of sugar. Bake in preheated oven at t 350*F ( 180* C ) until tender, 20 minutes.

In the case of a test of Philo: the first sheet of Filo lubricates melted butter, it is moving a second sheet of dough. Cut into strips the same width. Turn the patties, but they are lubricated with vegetable oil. Bake until Golden brown.

That's puff pastry.

And the test of fillo.

The mushroom sauce here: http://www.povarenok .ru/recipes/show/655 02/ SUPER Recipe! Nina/ Nina superbabes/. Thank you for such a wonderful sauce.

Serve hot. I usually stand them as a hot dish as follows: on the dish and pour the sauce on top of stacked cakes. Fly away in a second, it is necessary to pass to the second round.

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