Description
I liked the recipe from the Internet, it is very tempting to try the Mojito flavor in baking... it turned out - very!!! Mint, lime, rum taste, the cupcakes are moderately moist, slightly crumbly, and that was more elegant, adorned with protein-butter cream (thanks to the author!). So I think that it's all the same - muffins or cakes? And after all- the cupcake!
Ingredients
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Flour
250 g
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Sugar
130 g
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Salt
0.25 tsp
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Leavening agent
10 g
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Butter
100 ml
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Chicken egg
1 piece
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Milk
250 ml
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Lime
1 piece
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Rum
60 ml
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Mint
1 coup
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Egg white
3 piece
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Sugar
165 g
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Butter
200 g
Cooking
Firstly, we will test... sift the flour into a bowl, add sugar, salt, baking powder.
Oil (100 g) to melt and slightly cool, beat in oil, egg and add the egg-oil mixture into the flour, add the rum and milk and mix well...
grate directly into a bowl of cupcake batter with the zest of half a lime (and the second half of the zest to leave for decoration), squeeze some lime juice...
Finely-chopped bunch of mint and add to the dough... all mix well again...
and lay on the molds... I got 15 molds...
Preheat the oven to 180 degrees and bake for 20 minutes, until lightly Browning muffins...
Baked cupcakes will put to cool and make the cream... in egg whites (3 pieces) add sugar (165g) and put the saucepan on a very slow fire... all the time stir, wait to dissolve the sugar... once the sugar is dissolved, the mixture cools...
While cools the mixture of sugar and proteins will beat into a soft mousse softened butter (200g) to whitening and splendor, the cooled protein-sugar mixture, beat until thick peaks...
Combine oil and protein mixture, whisk until smooth cream (if the mass of the fibers, for a few minutes remove the cream in the freezer and continue whisking). The cream is a bit lighter than regular oil, and keeps its shape perfectly!
Decorate the cooled cakes with cream, sprinkle with grated lime zest and small sprigs of mint... Beautiful!
But the cupcake in the context of...
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