Description
Very simple and very tasty grated pie dough. Can be cooked with almost any sweet filling. This is a recipe from the cookbook my mom.
Ingredients
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Margarine
1 pack
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Sugar
1 cup
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Flour
4 cup
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Soda
0.5 tsp
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Chicken egg
2 piece
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Marmalade
Cooking
Margarine chop with 2 cups of flour.
Beat eggs with sugar. You can just whisk, no mixer.
Knead the dough with the addition of margarine-flour mixture, slaked soda and remaining 2 cups of flour.
Ready divide the dough into 4 pieces, cover with cling film and place in the refrigerator for at least 1 hour. And you can even make the dough the night before and bake the next day.
When the dough has sufficiently cooled, RUB on a large grater on the baking sheet 2 apart. Tamping is not necessary, just grate an even layer.
Put the stuffing, not reaching the edges. This time I did with the marmalade. A little regretted, as the marmalade in some places emerged.
The remaining 2 pieces of dough to grate on top of the filling. Bake in the oven for 30-40 minutes at 180 degrees.
The finished cake needs to cool a little, then it needs to be cut into portions. You can sprinkle with powdered sugar, but he's very sweet.
Enjoy your tea!
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