Description
These candies are very simple, and their bright color and delicate taste will delight anyone. Very tasty!
Ingredients
-
White chocolate
200 g
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Dried apricots
10 piece
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Lemon
0.5 piece
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Pasta, peanut
4 Tbsp
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Coconut shavings
Cooking
Dried apricots wash, dry and cut into pieces.
Add the juice and zest of lemon, a little water, bring to boil and cook on minimum heat for 5 minutes.
Chocolate to melt.
Combine all the ingredients.
And grind immersion blender until a homogeneous mass, which is then put into the freezer for 20-25 minutes. I'm part of the mass is immediately spread out on silicone molds in the shape of a shield.
Roll into balls (or carefully remove from the molds, if you use them) and roll in coconut.
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