Description
So far as I am a novice cook, but some times I cook this dish. And each time it turns out perfectly. As a special plus for me - over it is not necessary to stand. Put on the stove and go about their business. Baglama is considered the first dish, which is cooked with a small amount of liquid.
Ingredients
-
Meat
600 g
-
Potatoes
4 piece
-
Eggplant
4 piece
-
Pepper
2 piece
-
Carrots
1 piece
-
Onion
3 piece
-
Greens
-
Garlic
2 tooth
-
Seasoning
-
Salt
-
Tomato
2 piece
Cooking
Cut the meat into pieces somewhere in the 3x3 and put in the pan the first layer.
From above to lay the potatoes, cut into wedges.
The third layer spread the eggplant cut into rings, sprinkle with salt.
Fourth onion cut into half rings, salt. Next, the tomatoes cut into circles carrots (I rubbed on a large grater), bell pepper slices.
In a pan pour 2 cups of water (broth) and simmer under the lid closed for 2 hours.
10 minutes before end of cooking, add the garlic, utsho-suneli, herbs, little dosolit to taste, add hot pepper. Serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.