Description
Today is my anniversary - 25 years! I decided in honor of this holiday to treat you with delicious cakes! These seven recipes of cakes shared with me mother. The exquisite taste of currant cake with a delicate souffle will win you over forever!
Ingredients
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Cream
350 g
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Gelatin
14 g
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Egg white
90 g
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White chocolate
120 g
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Puree berry
200 g
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Chicken egg
2 piece
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Sugar
50 g
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Flour
50 g
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Puree berry
50 g
-
Sugar
50 g
-
Gelatin
6 g
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Black currants
400 g
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Sugar
100 g
Cooking
The preparation time excluding the time of solidification of the cake. Beat eggs with sugar, add flour. Pour into a mold (diameter 20 cm) lined with parchment and bake at 180 degrees until cooked.
Meanwhile, prepare the berry puree. Pour in the black currant (you can take frozen) in a saucepan, add sugar, pour 100 ml of water and boil for 5-7 minutes.
Allow to cool and RUB through a sieve.
Split form (diameter 22 cm), zastelil sides of the border tape, set on the edge striped "cigarette" sponge cake 3 cm wide and its Recipe has been given below. http://www.povarenok .ru/recipes/show/108 738/
Inside lay a circle of sponge cake 1 cm thick, soak with syrup.
Soak gelatin in 70 ml of cold boiled water.
Beat egg whites in a solid foam, gradually adding sugar.
Melt in a water bath chocolate, combine it with the berry puree and melted gelatin.
To connect proteins with berry-chocolate mass.
Whip the chilled cream in a solid foam.
Connect whipped cream with berries, and protein mass and mix thoroughly.
Pour the resulting mousse on the sponge cake and allow to solidify in the refrigerator.
Meanwhile, prepare the sauce. Take 50 grams berry puree, add sugar, bring to a boil and stir in the gelatin, previously soaked in 50 ml cold boiled water. Stir to dissolve gelatin.
Pour on top of the frozen mousse to cool in the fridge. You can optionally decorate with currants or blueberries.
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